Embark on a gastronomic journey through Hungary with a wine and food pairing experience like no other. Guided by a knowledgeable sommelier, you'll have the pleasure of sampling five exceptional Hungarian wines, expertly paired with an assortment of artisanal cheeses and cured meats, showcasing the country's rich culinary heritage.

Embark on a fascinating journey through the realm of Hungarian wine with an expert-led wine and cheese pairing experience in the heart of Budapest. Indulge in a curated selection of five exceptional Hungarian wines, carefully paired with an assortment of artisanal cheeses and cured meats that showcase the country's rich gastronomic heritage. Under the guidance of a knowledgeable sommelier, delve into the world of Hungarian wine, exploring its history, major regions, prominent grape varieties, and emerging trends. The wine lineup is carefully crafted to provide a comprehensive understanding of Hungary's wine landscape. The grand finale features a rich, sweet wine from the renowned Tokaj region, one of the world's most esteemed sweet wines and a cornerstone of Hungary's wine tradition. This unique experience focuses on Hungary's indigenous grape varieties and distinctive local styles, offering a chance to discover hidden gems you may not have encountered before. The artisanal cheese and charcuterie selection is carefully sourced directly from local producers, featuring an array of delicacies such as Mangalica pork sausages, free-range water buffalo salami, smoked duck breast, grey beef sausage, and an assortment of artisanal cheeses.